Lamb shank, a cut from the lamb's shin, is one of the most delicious cuts. To become silky, aromatic, and fall-off-the-bone juicy, lamb shank must be cooked over low heat for a long period.
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Lamb shank, a cut from the lamb's shin, is one of the most delicious cuts. To become silky, aromatic, and fall-off-the-bone juicy, lamb shank must be cooked over low heat for a long period.
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